Dining

An introduction to our find dining in private luxury.

Small Sample of Jamaican Menu

PINEAPPLE CHICKEN
Tender chicken slowly cooked with fresh pineapple and seasoned with Jamaican spices.

VEGETABLE CASSEROLE
Medley of Jamaican vegetables steamed topped with cream sauce and cheese.

FILET OF SNAPPER
Fried Red Snapper with onion, sweet pepper, tomato seasoned and cooked in tomato sauce, between two filets and topped with cheese

SNAPPER DE CHEF
Poached Red Snapper served on steamed calaloo covered with a cream sauce

COCONUT CHICKEN
Stuffed with bacon, sweet potato, callaloo, celery, garlic cooked in coconut milk.

PARAKEET SHRIMP
Onion, garlic, scallions thyme sautéed in olive oil and cooked to your taste with scotch bonnet pepper.

PORK CHOPS NATIVE STYLE
Fried and cooked in tomato sauce, onion, scallion, thyme, garlic hot pepper

CHICKEN PAPRIKA
Chicken cooked in paprika, chicken stock and onion.

LOBSTER
Grilled, Broiled, Steamed or Curried. Have it your way!

FRESH SEAFOOD
Lobster, Crab, Mahi Mahi, Tuna, Kingfish